Navegando por Autor "Chaves, Gabriela"
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Artigo Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: a systematic review with meta-analysis(Plos One, 2024) Seabra, Larissa Mont’Alverne Jucá; Maia, Cláudio Márcio de Medeiros; Damasceno, Karla Suzanne Florentino da Silva Chaves; Chaves, Gabriela; Dantas, Lívia Maria da Costa; Sousa Júnior, Francisco Canindé de; Assis, Cristiane Fernandes de; https://orcid.org/0000-0002-1878-4283Background; Parasitic contamination in vegetables is a reality in several countries and a challenge for food safety. The risk of consumption usually raw, associated with failures in good practices of production, transportation, and preparation further increase the possibility of ingesting contaminated food. Given this, a systematic review was carried out to scientifically demonstrate the effectiveness of sanitization protocols in the parasitic decontamination of plants. Methods: This review was conducted following the guidelines of the Cochrane Manual, being registered in the PROSPERO protocol base (CRD42020206929) and reported according to the PRISMA 2020 statement. The review evaluated studies published in the MEDLINE, Embase, Web of Science, FSTA, LILACS, and AGRIS databases, as well as manual searches of related articles, references, and theses and dissertations directories. The meta-analysis was performed using the Revman 5 software program, the bias assessment used the Robins I Tools with some adaptations, and the quality of the evidence was evaluated using GRADE. Discussion The review included a total of 31 studies, most of which were carried out in countries with a high incidence of plant parasites, such as Brazil and Iran. Interventions combined with 200ppm chlorination preceded by brushing, rinsing, or immersion in detergent showed the greatest efficiency in parasitic decontamination. Despite the high heterogeneity and risk of bias in the primary studies, this review can inspire the planning of new studies which observe the critical and methodological evaluation for research in the field of food safetyArtigo Efficacy of sanitization protocols in removing parasites in vegetables: a protocol for a systematic review with meta-analysis(Plos One, 2024) Seabra, Larissa Mont’Alverne Jucá; Maia, Cláudio Márcio de Medeiros; Damasceno, Karla Suzanne Florentino da Silva Chaves; Chaves, Gabriela; Dantas, Lívia Maria da Costa; Sousa Júnior, Francisco Canindé de; Assis, Cristiane Fernandes de; https://orcid.org/0000-0002-1878-4283Background: Parasitic contamination of vegetables is a public health problem in several countries and a challenge for food safety. With a short path from the field to the table, these foods can suffer several flaws in the good practices of production, transport and packaging which culminate in an offer of contaminated food to consumers. Therefore, this study describes a systematic review protocol with meta-analysis on evaluating the effectiveness of existing sanitation methods in removing parasites from vegetables. Methods: The study will be conducted from published studies that report analyzes of parasites in vegetables before and after sanitization processes. The MEDLINE, Embase, Web of Science, FSTA, LILACS, Scopus and AGRIS electronic databases will be used. In addition, manual searches will be carried out through related articles, references to included articles and directories of theses and dissertations. The primary outcome will be the reduction or absence of parasitic forms in vegetables after the intervention or combined interventions, and the secondary outcomes will include: identification of the main parasites, assessment of the time required for processing and cost-effectiveness analysis. Two authors will independently screen the studies and extract data. Disagreements will be resolved by discussion, and a third reviewer will decide if there is no consensus. The criteria established by the Cochrane Manual (with some adaptations) will be used to assess the risk of bias in the studies and if the results are considered acceptable and sufficiently homogeneous, and a metaanalysis will be performed to synthesize the findings. Discussion: The systematic review produced from this protocol will provide evidence on the effectiveness of sanitation protocols for removing parasitic forms in vegetables and will contribute to strengthening food safety, with the adoption of best sanitation practices and prevention of health risks. In addition, the study may highlight possible knowledge gaps that need to be filled with new research.Artigo Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition(Journal of the Science of Food and Agriculture, 2023-04) Damasceno, Karla Suzanne Florentino da Silva Chaves; Lemos, Ana Beatriz Silva de; Chaves, Gabriela; Ribeiro, Penha Patrícia CabralProsopis juliflora is a xerophytic, nitrogen-fixing plant distributed in arid and semi-arid regions. The fruits of this plant are pods, which have seeds inside, and both pods and seeds have high nutritional value and bioactive potential. Different derivatives can be obtained from the pods and seeds: flour, starch, syrup, protein concentrate, and gums. This review aims to gather information from the literature on P. juliflora. It focuses on the nutritional value, bioactive activity, and technological application of pods, seeds, and their derivatives, highlighting their use in human nutrition and new research perspectives. The pod of P. juliflora can be used in several ways, as it has high levels of nutrients. It is used as a food supplement; it has antimicrobial effects and phytochemicals associated with other bioactive activity. Among the pod derivatives, flour is the most studied and can be widely used in bakery products. The seed of P. juliflora also has high nutritional potential and bioactive activity. Among its other derivatives, the gum stands out and can be used for various purposes in the food industry. To expand the use of pods, seeds, and their derivatives in human nutrition, further studies are needed on chemical composition, bioactive activity, toxicity, and nutritional, bioactive, technological, and sensory effects of their application in food productsLivro Soluções para aumentar a adesão da população às medidas de prevenção e controle da COVID-19 e outras síndromes agudas graves: resumo executivo(UFRN/LAIRE, 2024-03) Mendonça, Karla Morganna Pereira Pinto de; Santos, Tácito Zaildo de Morais; Brito, Vitória Jéssica Teixeira Dantas; Santino, Thayla Amorim; Monteiro, Karolinne Souza; Chaves, Gabriela; Patino, Cecilia M.; Luz, Kleber Giovanni; Guerra, Ricardo Oliveira; Leite, Sarah Joysi Almeida; Jácome, Ada Cristina; Silva, Gyovanna Larissa Barbosa da; Penha, Tito Hugo Soares da; Silva, Gabriel Rodrigues da; Silva, Baldomero Antonio Kato da; Alchieri, João CarlosEste livro digital apresenta ao Ministério da Saúde, e para a população geral, a execução e os resultados do projeto aprovado na Chamada MCTIC/CNPq/FNDCT/SCTIE/Decit Nº 07/2020 - Pesquisas para enfrentamento da COVID-19, suas consequências e outras síndromes respiratórias agudas graves, no eixo temático prevenção e controle” (processo CNPq: 403248/2020-5). As informações aqui disponibilizadas, poderão auxiliar formuladores de políticas públicas no planejamento, monitoramento, revisão e implementação de intervenções centradas no indivíduo e na comunidade. A instituição sediadora do estudo foi a Universidade Federal do Rio Grande do Norte (Laboratório de Avaliação e Intervenção Respiratória - LAIRE)