Work generation, income and food improvement for farmers in Rio Grande do Norte sustainably through pais methodology

Bezerra, Paulo Ricardo C.; Miller, Francisca de Souza

Work generation, income and food improvement for farmers in Rio Grande do Norte sustainably through pais methodology

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dc.contributor.author	Bezerra, Paulo Ricardo C.
dc.contributor.author	Miller, Francisca de Souza
dc.date.accessioned	2016-06-09T12:20:04Z
dc.date.available	2016-06-09T12:20:04Z
dc.date.issued	2015
dc.description.resumo	Exploiting any natural goods sustainably is still something new in Brazil. Many institutions act in the management of projects whose purpose is sustainably generating work, income and food improvement for rural producers, seeking to achieve social welfare and establish bonds between man and nature. The appropriate research methodology will present a more descriptive aspect to these producers, showing material culture elements related to the production usage, social organization and ecologic culture aspects if the patterns of social organization and use of the environment recognized by the population affect in any way the dimension of human life. We’ll hopefully understanding how social organization relationships happen, use of environment.	pt_BR
dc.identifier.citation	BEZERRA, Paulo Ricardo C.; MILLER, Francisca de Souza. Work generation, income and food improvement for farmers in rio grande do norte sustainably through pais methodology. Business and Management Review, v. 7, p. 271-284, 2015.	pt_BR
dc.identifier.uri	https://repositorio.ufrn.br/jspui/handle/123456789/20642
dc.language	por	pt_BR
dc.language.iso	eng	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.subject	cultural ecology	pt_BR
dc.subject	sustainability	pt_BR
dc.subject	territory	pt_BR
dc.subject	social technology	pt_BR
dc.title	Work generation, income and food improvement for farmers in Rio Grande do Norte sustainably through pais methodology	pt_BR
dc.type	article	pt_BR