Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition

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dc.contributor.authorDamasceno, Karla Suzanne Florentino da Silva Chaves
dc.contributor.authorLemos, Ana Beatriz Silva de
dc.contributor.authorChaves, Gabriela
dc.contributor.authorRibeiro, Penha Patrícia Cabral
dc.date.accessioned2024-08-28T21:58:20Z
dc.date.available2024-08-28T21:58:20Z
dc.date.issued2023-04
dc.description.resumoProsopis juliflora is a xerophytic, nitrogen-fixing plant distributed in arid and semi-arid regions. The fruits of this plant are pods, which have seeds inside, and both pods and seeds have high nutritional value and bioactive potential. Different derivatives can be obtained from the pods and seeds: flour, starch, syrup, protein concentrate, and gums. This review aims to gather information from the literature on P. juliflora. It focuses on the nutritional value, bioactive activity, and technological application of pods, seeds, and their derivatives, highlighting their use in human nutrition and new research perspectives. The pod of P. juliflora can be used in several ways, as it has high levels of nutrients. It is used as a food supplement; it has antimicrobial effects and phytochemicals associated with other bioactive activity. Among the pod derivatives, flour is the most studied and can be widely used in bakery products. The seed of P. juliflora also has high nutritional potential and bioactive activity. Among its other derivatives, the gum stands out and can be used for various purposes in the food industry. To expand the use of pods, seeds, and their derivatives in human nutrition, further studies are needed on chemical composition, bioactive activity, toxicity, and nutritional, bioactive, technological, and sensory effects of their application in food productspt_BR
dc.identifier.citationLEMOS, Ana Beatriz Silva de; CHAVES, Gabriela; RIBEIRO, Penha Patrícia Cabral; DAMASCENO, Karla Suzanne Florentino da Silva Chaves. Prosopis juliflora: nutritional value, bioactive activity, and potential application in human nutrition. Journal of the Science of Food and Agriculture, [S.L.], v. 103, n. 12, p. 5659-5666, 28 abr. 2023. DOI: 10.1002/jsfa.12620. Disponível em: https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.12620. Acesso em: 29 jul. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1002/jsfa.12620
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/59942
dc.languageenpt_BR
dc.publisherJournal of the Science of Food and Agriculturept_BR
dc.subjectNutritional valuept_BR
dc.subjectBioactive activitypt_BR
dc.subjectProsopis juliflorapt_BR
dc.subjectHuman nutritionpt_BR
dc.subjectFood derivativespt_BR
dc.titleProsopis juliflora: nutritional value, bioactive activity, and potential application in human nutritionpt_BR
dc.typearticlept_BR

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