Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: a systematic review with meta-analysis

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dc.contributor.authorSeabra, Larissa Mont’Alverne Jucá
dc.contributor.authorMaia, Cláudio Márcio de Medeiros
dc.contributor.authorDamasceno, Karla Suzanne Florentino da Silva Chaves
dc.contributor.authorChaves, Gabriela
dc.contributor.authorDantas, Lívia Maria da Costa
dc.contributor.authorSousa Júnior, Francisco Canindé de
dc.contributor.authorAssis, Cristiane Fernandes de
dc.contributor.authorIDhttps://orcid.org/0000-0002-1878-4283pt_BR
dc.date.accessioned2025-02-21T20:22:24Z
dc.date.available2025-02-21T20:22:24Z
dc.date.issued2024
dc.description.resumoBackground; Parasitic contamination in vegetables is a reality in several countries and a challenge for food safety. The risk of consumption usually raw, associated with failures in good practices of production, transportation, and preparation further increase the possibility of ingesting contaminated food. Given this, a systematic review was carried out to scientifically demonstrate the effectiveness of sanitization protocols in the parasitic decontamination of plants. Methods: This review was conducted following the guidelines of the Cochrane Manual, being registered in the PROSPERO protocol base (CRD42020206929) and reported according to the PRISMA 2020 statement. The review evaluated studies published in the MEDLINE, Embase, Web of Science, FSTA, LILACS, and AGRIS databases, as well as manual searches of related articles, references, and theses and dissertations directories. The meta-analysis was performed using the Revman 5 software program, the bias assessment used the Robins I Tools with some adaptations, and the quality of the evidence was evaluated using GRADE. Discussion The review included a total of 31 studies, most of which were carried out in countries with a high incidence of plant parasites, such as Brazil and Iran. Interventions combined with 200ppm chlorination preceded by brushing, rinsing, or immersion in detergent showed the greatest efficiency in parasitic decontamination. Despite the high heterogeneity and risk of bias in the primary studies, this review can inspire the planning of new studies which observe the critical and methodological evaluation for research in the field of food safetypt_BR
dc.identifier.citationMAIA, Cláudio Márcio de Medeiros; DAMASCENO, Karla Suzanne Florentino da Silva Chaves; SEABRA, Larissa Mont’alverne Jucá; CHAVES, Gabriela; DANTAS, Lívia Maria da Costa; SOUSA JÚNIOR, Francisco Canindé de; ASSIS, Cristiane Fernandes de. Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: a systematic review with meta-analysis. Plos One, [S.l.], v. 18, n. 9, p. 1-12, 1 set. 2023. DOI: 10.1371/journal.pone.0290447. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0290447. Acesso em: 16 jul. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1371/journal.pone.0290447
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/62803
dc.languageenpt_BR
dc.publisherPlos Onept_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectParasitic contaminationpt_BR
dc.subjectVegetablespt_BR
dc.subjectFood safetypt_BR
dc.subjectDecontaminationpt_BR
dc.subjectSanitization protocolspt_BR
dc.titleEffectiveness of sanitization protocols in removing or reducing parasites from vegetables: a systematic review with meta-analysispt_BR
dc.typearticlept_BR

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