Consumo de gorduras em pacientes com risco cardiovascular

Abstract

The objective was to evaluate intake of total fat and the presence of clinical and metabolic factors in patients with CVD risk factors. Cross-sectional study with patients of both sexes and between 30-74 years old, subjected to coronary angiography. The study was approved by CEP/HUOL/UFRN, CAAE No 0001.0.051.294-11, accomplished between June and October/2015. It was collected biodemographical, clinical, anthropometric, lifestyle and diet data. The total sample was of 51 patients, average age 56.84 (9.77) years, and predominantly male (60,8%). It registered a high frequency of hypertension (40%) in the total sample, as well as overweight (29,04kg/m²), increased waist circumference (95,03cm), and serum glucose changes (117,28mg/dL), HDL-c (37,04mg/dL) and triglycerides (TGL) (mg/dL). Total fat and AGP consumption was observed as recommended, consumption of AGS and AGM above and consumption of omega-3 and 6-source foods below that recommended. It was concluded that the population in study presents high risk for CVD, registered for inappropriate dietary intake of AGS, AGM, and omega 3 and 6 source foods, in addition to significant clinical, anthropometric and biochemical changes.