Food insecurity and associated factors in brazilian undergraduates during the COVID-19 pandemic

Página do item simplificado Estatísticas
dc.contributor.authorMaciel, Bruna Leal Lima
dc.contributor.authorLyra, Clélia de Oliveira
dc.contributor.authorGomes, Jéssica Raissa Carlos
dc.contributor.authorRolim, Priscilla Moura
dc.contributor.authorGorgulho, Bartira Mendes
dc.contributor.authorNogueira, Patrícia Simone
dc.contributor.authorRodrigues, Paulo Rogério Melo
dc.contributor.authorSilva, Tiago Feitosa da
dc.contributor.authorMartins, Fernanda Andrade
dc.contributor.authorDalamaria, Tatiane
dc.contributor.authorSantos, Thanise Sabrina Souza
dc.contributor.authorHöfelmann, Doroteia Aparecida
dc.contributor.authorCrispim, Sandra Patrícia
dc.contributor.authorSlater, Betzabeth
dc.contributor.authorRamalho, Alanderson Alves
dc.contributor.authorMarchioni, Dirce Maria
dc.date.accessioned2024-01-30T13:33:13Z
dc.date.available2024-01-30T13:33:13Z
dc.date.issued2022
dc.description.resumoUndergraduates may face challenges to assure food security, related to economic and mental distress, especially during the COVID-19 pandemic. This study aimed to assess food insecurity and its associated factors in undergraduates during the COVID-19 pandemic. An online cross-sectional study was conducted from August 2020 to February 2021 with 4775 undergraduates from all Brazilian regions. The questionnaire contained socio-economic variables, the validated Brazilian food insecurity scale, and the ESQUADA scale to assess diet quality. The median age of the students was 22.0 years, and 48.0% reported income decreasing with the pandemic. Food insecurity was present in 38.6% of the students, 4.5% with severe food insecurity and 7.7% moderate. Logistic regressions showed students with brown and black skin color/race presented the highest OR for food insecurity; both income and weight increase or reduction during the pandemic was also associated with a higher OR for food insecurity, and better diet quality was associated with decreased OR for food insecurity. Our study showed a considerable presence of food insecurity in undergraduates. Policy for this population must be directed to the most vulnerable: those with brown and black skin color/race, who changed income during the pandemic, and those presented with difficulties maintaining weight and with poor diet qualitypt_BR
dc.identifier.citationMACIEL, Bruna Leal Lima; LYRA, Clélia de Oliveira; GOMES, Jéssica Raissa Carlos; ROLIM, Priscilla Moura; GORGULHO, Bartira Mendes; NOGUEIRA, Patrícia Simone; RODRIGUES, Paulo Rogério Melo; SILVA, Tiago Feitosa da; MARTINS, Fernanda Andrade; DALAMARIA, Tatiane; SANTOS, Thanise Sabrina Souza; HÖFELMANN, Doroteia Aparecida; CRISPIM, Sandra Patrícia; SLATER, Betzabeth; RAMALHO, Alanderson Alves; MARCHIONI, Dirce Maria. Food insecurity and associated factors in brazilian undergraduates during the COVID-19 pandemic. Nutrients, [S. l.], v. 14, p. 1-11, 14 jan. 2022. DOI; 10.3390/nu14020358. Disponível em: https://www.mdpi.com/2072-6643/14/2/358. Acesso em: 25 jan. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.3390/nu14020358
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57448
dc.languageenpt_BR
dc.publisherNutrientspt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectDiet qualitypt_BR
dc.subjectNutritionpt_BR
dc.subjectFood securitypt_BR
dc.titleFood insecurity and associated factors in brazilian undergraduates during the COVID-19 pandemicpt_BR
dc.typearticlept_BR

Arquivos

Pacote Original

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
FoodInsecurity_Maciel_2022.pdf
Tamanho:
689.16 KB
Formato:
Adobe Portable Document Format
Nenhuma Miniatura disponível
Baixar

Licença do Pacote

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.45 KB
Formato:
Item-specific license agreed upon to submission
Nenhuma Miniatura disponível
Baixar

Coleções

CCS - DNUT - Artigos publicados em periódicos
Repositório Institucional - UFRN Campus Universitário Lagoa NovaCEP 59078-970 Caixa postal 1524 Natal/RN - BrasilUniversidade Federal do Rio Grande do Norte© Copyright 2025. Todos os direitos reservados.
Contato+55 (84) 3342-2260 - R232Setor de Repositórios Digitaisrepositorio@bczm.ufrn.br
DSpaceIBICT
OasisBR
LAReferencia
Customizado pela CAT - BCZM