Agreement between two meal quality Indexes adapted to evaluate food consumption of institutionalized elderly

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dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.contributor.authorGermoglio, Rebecca Garcia
dc.contributor.authorLiberalino, Laura Camila Pereira
dc.contributor.authorCabral, Natália Louise de Araújo
dc.contributor.authorLima, Kenio Costa de
dc.contributor.authorLyra, Clélia de Oliveira
dc.contributor.authorIDhttps://orcid.org/0000-0001-8268-1986pt_BR
dc.date.accessioned2025-02-21T20:29:31Z
dc.date.available2025-02-21T20:29:31Z
dc.date.issued2019
dc.description.resumoMethods: Agreement study with 322 institutionalized elderly individuals. Food consumption data were collected by the method of weighted food record, in two nonconsecutive days. The Meal Quality Index and the Main Meal Quality Index of each older adult were calculated for the lunch meal. Agreement between methods was tested by cross-classification in quartiles and weighted kappa (Kw), and the difference between medians by the Wilcoxon test. Results: The Meal Quality Index median was 54.67 points and the Main Meal Quality Index 53.51 points (p=0.723). When the components of each index were assessed, those associated to the consumption of carbohydrates, total fat and saturated fat were similar. The consumption of fruits separated from vegetables in the Main Meal Quality Index evidenced low consumption of vegetables by the elderly. Cross-classification by quartiles showed good agreement; the exact one being 48.8% and the disagreement 3.4% (K w =0,447). The proportion of elderly individuals in the same exact or adjacent quartile was greater than 85.0%. Agreement was higher in males (89.4%, Kw =0.475); in the age range of 70 to 79 years (91.1%; Kw =0.562) and in non-profit nursing homes (96.7%; Kw =0.622). Conclusion: The two indexes reviewed show a good agreement between them and common characteristics. The number of components is higher in the MMQI and may represent a more detailed assessment of meal quality.pt_BR
dc.identifier.citationGERMOGLIO, Rebecca Garcia; LIMA, Severina Carla Vieira Cunha; LIBERALINO, Laura Camila Pereira; CABRAL, Natália Louise de Araújo; LIMA, Kenio Costa de; LYRA, Clélia de Oliveira. Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly. Revista de Nutrição, v. 32, p. 1-12, 2019. DOI: https://doi.org/10.1590/1678-9865201932e180127. Disponível em: https://www.scielo.br/j/rn/a/qQQCyBPp3ZS88n8FVg6Dp6Q/?lang=en. Acesso em 02 dez. 2024.pt_BR
dc.identifier.doihttps://doi.org/10.1590/1678-9865201932e180127
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/62804
dc.languageenpt_BR
dc.publisherRevista de Nutriçãopt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectLunchpt_BR
dc.subjectElderlypt_BR
dc.subjectMeal qualitypt_BR
dc.subjectMealspt_BR
dc.titleAgreement between two meal quality Indexes adapted to evaluate food consumption of institutionalized elderlypt_BR
dc.title.alternativeConcordância entre dois índices de qualidade da refeição adaptados para avaliar o consumo alimentar de idosos institucionalizadospt_BR
dc.typearticlept_BR

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