Adherence to the EAT-Lancet dietary recommendations for a healthy and sustainable diet: the case of the brazuca natal study

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dc.contributor.authorLyra, Clelia de Oliveira
dc.contributor.authorOliveira Neta, Rosa Sá de
dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.contributor.authorMedeiros, Maria Fernanda Araújo de
dc.contributor.authorArruda Neta, Adélia da Costa Pereira de
dc.contributor.authorJacob, Michelle Cristine Medeiros
dc.contributor.authorMarchioni, Dirce Maria Lobo
dc.contributor.authorOliveira, Angelo Giuseppe Roncalli da Costa
dc.date.accessioned2024-03-18T20:08:13Z
dc.date.available2024-03-18T20:08:13Z
dc.date.issued2023-12
dc.description.resumoBackground: The “EAT-Lancet Commission Summary Report” commission remodeled the concept of healthy and sustainable diets by proposing a “diet for the Anthropocene”, encouraging the development of indices that measure adherence to sustainable diets with a planetary scope. We aimed to report the adherence of adults and elderly people in a northeastern Brazilian capital to the EAT-Lancet recommendations. Methods: We used data from 411 participants in the populationbased study. The dietary data were collected with Globodiet, over a standardized 24 h. The diet sustainability data were verified using the Planetary Health Diet Index (PHDI). A Pearson correlation test verified the correlation between the PHDI and the independent variables. We conducted linear regression models that were adjusted for potential confounding variables to examine the correlation between the adherence to the PHDI and the independent variables. Results: The mean total score for the adherence to the PHDI was 29.4 points in a score with a possible range from 0 to 150. Regarding the component scores, the highest scores in the adequacy component were for fruits, followed by legumes and vegetables, while the lowest scores in the moderation group were for animal fat and red meat. We observed, in the final model, that the explanatory variables for the PHDI were being male and not consuming alcohol, which were directly related to the PHDI, while having 1 to 9 years of study and being food insecure were indirectly related to the score. Conclusions: Our results showed a low adherence to a sustainable eating pattern, far from the EAT-Lancet recommendationspt_BR
dc.identifier.citationOLIVEIRA NETA, Rosa Sá de; LIMA, Severina Carla Vieira Cunha; MEDEIROS, Maria Fernanda Araújo de; ARRUDA NETA, Adélia da Costa Pereira de; JACOB, Michelle Cristine Medeiros; MARCHIONI, Dirce Maria Lobo; LYRA, Clélia de Oliveira; OLIVEIRA, Angelo Giuseppe Roncalli da Costa. Adherence to the EAT-Lancet dietary recommendations for a healthy and sustainable diet: the case of the brazuca natal study. Sustainability, [S.l.], v. 15, n. 23, p. 1-14, 4 dez. 2023. DOI: 10.3390/su152316526. Disponível em: https://www.mdpi.com/2071-1050/15/23/16526. Acesso em: 4 mar. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.3390/su152316526
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57878
dc.languageenpt_BR
dc.publisherSustainabilitypt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectFood consumptionpt_BR
dc.subjectEAT-lancet dietpt_BR
dc.subjectEnvironmentally sustainable dietspt_BR
dc.subjectDiet qualitypt_BR
dc.titleAdherence to the EAT-Lancet dietary recommendations for a healthy and sustainable diet: the case of the brazuca natal studypt_BR
dc.typearticlept_BR

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