Lack of association between inadequate micronutrient intake and prognosis in outpatients with heart failure

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dc.contributor.authorLima, Severina Carla Vieira Cunha
dc.contributor.authorTorres, Núbia Rafaella Soares Moreira
dc.contributor.authorFreire, Fernanda Lambert de Andrade
dc.contributor.authorKomatsu, Raquel Costa Silva Dantas
dc.contributor.authorSilva, Eduardo Paixão da
dc.contributor.authorQueiroz, Salomão Israel Monteiro Lourenço
dc.contributor.authorLira, Niethia Regina Dantas de
dc.contributor.authorDiniz, Rosiane Viana Zuza
dc.contributor.authorPedrosa, Lucia Fatima Campos
dc.contributor.authorLopes, Márcia Marília Gomes Dantas
dc.contributor.authorEvangelista, Karine Cavalcanti Maurício Sena
dc.contributor.authorIDhttps://orcid.org/0000-0001-8268-1986pt_BR
dc.date.accessioned2025-02-07T18:14:15Z
dc.date.available2025-02-07T18:14:15Z
dc.date.issued2022
dc.description.resumoInadequate nutrient intake can lead to worse outcomes in patients with heart failure (HF). This prospective cohort study aimed to assess the prevalence of inadequate micronutrient intake and their association with prognosis in 121 adult and elderly outpatients with HF. Habitual micronutrient intake was evaluated using 24-h dietary recalls (minimum 2 and maximum 6). Participants were grouped into moderate (n = 67) and high (n = 54) micronutrient deficiency groups, according to the individual assessment of each micronutrient intake. Patients’ sociodemographic, clinical, and anthropometric data and clinical outcomes (hospitalization and mortality) within 24 months were collected. Overall and event-free survival rates were calculated using Kaplan–Meier estimates, and curves were compared using the log-rank test. The death risk rate (hazard ratio (HR)) was calculated using Cox’s univariate model. The rate of inadequate intake was 100% for vitamins B1 and D and above 80% for vitamins B2, B9, and E, calcium, magnesium, and copper. No differences in overall survival and event-free survival were observed between groups of HF outpatients with moderate and high micronutrient deficiencies (HR = 0.94 (CI = 0.36–2.48), p = 0.91, and HR = 1.63 (CI = 0.68–3.92), p = 0.26, respectively), as well as when the inadequacy of each micronutrient intake was evaluated alone (all p > 0.05). In conclusion, a high prevalence of inadequate micronutrient intake was observed in outpatients with HF. Inadequate micronutrient intake was not associated with hospitalization and mortality in this group of patients.pt_BR
dc.identifier.citationTORRES, Núbia Rafaella Soares Moreira; FREIRE, Fernanda Lambert de Andrade; KOMATSU, Raquel Costa Silva Dantas; SILVA, Eduardo Paixão da; QUEIROZ, Salomão Israel Monteiro Lourenço; LIRA, Niethia Regina Dantas de; DINIZ, Rosiane Viana Zuza; LIMA, Severina Carla Vieira Cunha; PEDROSA, Lucia Fatima Campos; LOPES, Márcia Marília Gomes Dantas; EVANGELISTA,Karine Cavalcanti Maurício Sena. Lack of Association between Inadequate Micronutrient Intake and Prognosis in Outpatients with Heart Failure. Nutrients, v. 14, p. 788-900, 2022. DOI: https://doi.org/10.3390/nu14040788. Disponível em: https://pubmed.ncbi.nlm.nih.gov/35215438/. Acesso em 09 jan. 2025.pt_BR
dc.identifier.doihttps://doi.org/10.3390/nu14040788
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/62581
dc.languageenpt_BR
dc.publisherNutrientspt_BR
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectHeart failurept_BR
dc.subjectFood intakept_BR
dc.subjectMicronutrientspt_BR
dc.subjectHospitalizationpt_BR
dc.subjectMortalitypt_BR
dc.titleLack of association between inadequate micronutrient intake and prognosis in outpatients with heart failurept_BR
dc.typearticlept_BR

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