Food biodiversity as an opportunity to address the challenge of improving human diets and food security

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dc.contributor.authorMaia, Juliana Kelly da Silva
dc.contributor.authorJacob, Michelle Cristine Medeiros
dc.contributor.authorSouza, Alice Medeiros
dc.contributor.authorCarvalho, Aline Martins de
dc.contributor.authorVasconcelos Neto, Carlos Frederico Alves de
dc.contributor.authorTregidgo, Daniel
dc.contributor.authorHunter, Danny
dc.contributor.authorPereira, Fillipe de Oliveira
dc.contributor.authorBrull, Guilhermo Ros
dc.contributor.authorKunhlein, Harriet V.
dc.contributor.authorSilva, Lara Juliane Guedes da
dc.contributor.authorSeabra, Larissa Mont’Alverne Jucá
dc.contributor.authorDrewinski, Mariana de Paula
dc.contributor.authorNelson, Menolli Júnior
dc.contributor.authorTorres, Patricia Carignano
dc.contributor.authorMayor, Pedro
dc.contributor.authorLopes, Priscila Fabiana Macedo
dc.contributor.authorSilva, Rafael Ricardo Vasconcelos da
dc.contributor.authorGomes, Sávio Marcelino
dc.date.accessioned2024-08-09T23:13:42Z
dc.date.available2024-08-09T23:13:42Z
dc.date.issued2023-02
dc.description.resumoScientists have warned for several years that food systems have become major drivers of environmental degradation, malnutrition, and food insecurity. In this paper, we present arguments from specialists that suggest that in the transition to more sustainable food systems, biodiversity and food security can be mutually supportive rather than conflicting goals. We have divided the opinions of these scientists into two “Big Topics”. First, they examine the synergies and challenges of the intersection of biodiversity and food security. In the second section, they explain how various forms of food biodiversity, such as mushrooms, terrestrial wild animals, aquatic animals, algae, and wild plants, can contribute to food security. Finally, we present three main pathways that, according to these experts, could guide the transition toward biodiversity and food security in food systemspt_BR
dc.identifier.citationJACOB, Michelle; SOUZA, Alice Medeiros; CARVALHO, Aline Martins de; VASCONCELOS NETO, Carlos Frederico Alves de et al. Food biodiversity as an opportunity to address the challenge of improving human diets and food security. Ethnobiology and Conservation, [S.l.], v. 12, p. 1-14, 10 fev. 2023. DOI: 10.15451/ec2023-02-12.05-1-14. Disponível em: https://ethnobioconservation.com/index.php/ebc/article/view/714. Acesso em: 8 mai. 2024.pt_BR
dc.identifier.doihttps://doi.org/10.15451/ec2023-02-12.05-1-14
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/59115
dc.languageenpt_BR
dc.publisherEthnobiology and Conservationpt_BR
dc.rightsAttribution 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/br/*
dc.subjectFood biodiversitypt_BR
dc.subjectFood securitypt_BR
dc.subjectNutritionpt_BR
dc.subjectWild foodspt_BR
dc.subjectSustainable developmentpt_BR
dc.titleFood biodiversity as an opportunity to address the challenge of improving human diets and food securitypt_BR
dc.typearticlept_BR

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