Food safety in brazilian popular public restaurants: food handlers knowledge and practices

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dc.contributor.authorSeabra, Larissa Mont'Alverne Jucá
dc.contributor.authorAzevedo, Paulo Roberto Medeiros de
dc.contributor.authorSouza, Camila Valdejane Silva de
dc.contributor.authorIDhttps://orcid.org/0000-0002-1878-4283pt_BR
dc.date.accessioned2025-02-21T21:34:49Z
dc.date.available2025-02-21T21:34:49Z
dc.date.issued2018
dc.description.resumoThis study aims to assess food safety knowledge and practices of food handlers in popular public restaurants in Brazil. A questionnaire has been applied with 70 food handlers in different municipalities, with questions related to food safety knowledge and food safety self-reported practices, and observed practices. To check hygienic-sanitary conditions of restaurants, a check- list has been applied. Regarding food safety knowledge, an average of 72.64% of correct answers has been observed. Food safety self-reported practices presented 80.71% of adequacy, while observed practices were 75.40%. A positive correlation has been observed between food safety knowledge and self-reported practices of handlers. The observed food safety practice of handlers presented no correlation with food safety knowledge and self-reported practices. The average adequacy of hygienic-sanitary conditions was 68.08%, classifying the units as “regular.” Despite satisfactory results related to the handlers' food safety knowledge and practices, the hygienic-sanitary conditions of the restaurants are of concern.pt_BR
dc.identifier.citationSOUZA, Camila Valdejane Silva de; AZEVEDO, Paulo Roberto Medeiros de; SEABRA, Larissa Mont'Alverne Jucá. Food safety in brazilian popular public restaurants: food handlers⠹ knowledge and practices. Journal of Food Safety, [S.l.], v. 38, n. 5, p. 1-9, 30 ago. 2018. DOI: 10.1111/jfs.12512. Disponível em: https://onlinelibrary.wiley.com/doi/10.1111/jfs.12512. Acesso em: 18 jul. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1111/jfs.12512
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/62809
dc.languageenpt_BR
dc.publisherJournal of Food Safetypt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectFood safetypt_BR
dc.subjectFood safety practicespt_BR
dc.subjectPublic restaurantspt_BR
dc.titleFood safety in brazilian popular public restaurants: food handlers knowledge and practicespt_BR
dc.typearticlept_BR

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