Environmental footprints of food consumption: protocol for a systematic literature review
| dc.contributor.author | Lima, Severina Carla Vieira Cunha | |
| dc.contributor.author | Souza, Camila Valdejane Silva de | |
| dc.contributor.author | Seabra, Larissa Mont’Alverne Jucá | |
| dc.contributor.author | Hatjiathanassiadou, Maria | |
| dc.contributor.author | Vale, Diogo | |
| dc.contributor.author | Medeiros, Gidyenne Christine Bandeira Silva de | |
| dc.contributor.author | Marchioni, Dirce Maria Lobo | |
| dc.contributor.author | Lyra, Clelia de Oliveira | |
| dc.contributor.authorID | https://orcid.org/0000-0001-8268-1986 | pt_BR |
| dc.date.accessioned | 2025-02-06T16:30:13Z | |
| dc.date.available | 2025-02-06T16:30:13Z | |
| dc.date.issued | 2022 | |
| dc.description.resumo | Environmental footprints are indicators that can be used to estimate the impacts of diet on the environment. Since contemporary dietary practices are related to negative environmen- tal impacts, this paper aims to describe a systematic review protocol to investigate the envi- ronmental footprints of food consumption by adults and elderly individuals worldwide. This protocol was developed based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). Search strategies and records of evidence searched in pre- viously defined electronic databases will be defined. Original, population-based articles investigating the environmental footprints of food consumption by adults and the elderly will be included. Two independent reviewers will conduct the study selection and data extraction steps. Critical appraisal of the included studies will be based on the Newcastle-Ottawa Scale. For data synthesis, a narrative synthesis and, if possible, also a meta-analysis will be performed. The systematic review produced from this protocol will provide evidence for data synthesis of the environmental impact through environmental footprints of food consumption of the adult and elderly population from different territories and the footprint assessment tools used around the world. Therefore, it is a gap that needs to be filled because knowing these impacts will be important to inform the development of public policies that encourage healthy and sustainable food in the face of climate and epidemiological changes. | pt_BR |
| dc.identifier.citation | SOUZA, Camila Valdejane Silva de; SEABRA, Larissa Mont’Alverne Jucá; HATJIATHANASSIADOU, Maria; VALE, Diogo; MEDEIROS, Gidyenne Christine Bandeira Silva de; MARCHIONI, Dirce Maria Lobo; LIMA, Severina Carla Vieira Cunha; LYRA, Clélia de Oliveira. Environmental footprints of food consumption: Protocol for a systematic literature review. Plos one, v. 17, p. e0277227, 2022. DOI: https://doi.org/10.1371/journal.pone.0277227. Disponível em: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0277227. Acesso em 02 dez. 2024. | pt_BR |
| dc.identifier.doi | https://doi.org/10.1371/journal.pone.0277227 | |
| dc.identifier.uri | https://repositorio.ufrn.br/handle/123456789/62535 | |
| dc.language | en | pt_BR |
| dc.publisher | Plos one | pt_BR |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Environmental footprints | pt_BR |
| dc.subject | Dietary practices | pt_BR |
| dc.subject | Systematic review protocol | pt_BR |
| dc.subject | Food consumption | pt_BR |
| dc.subject | Adults and elderly | pt_BR |
| dc.title | Environmental footprints of food consumption: protocol for a systematic literature review | pt_BR |
| dc.type | article | pt_BR |
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