Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction
| dc.contributor.author | Souza, Domingos Fabiano de Santana | |
| dc.contributor.author | Padilha, Carlos Eduardo de Araújo | |
| dc.contributor.author | Azevedo, Juliana Chris Silva de | |
| dc.contributor.author | Sousa Júnior, Francisco Canindé de | |
| dc.contributor.author | Oliveira Júnior, Sérgio Dantas de | |
| dc.contributor.author | Oliveira, Jackson Araújo de | |
| dc.contributor.author | Macedo, Gorete Ribeiro de | |
| dc.contributor.author | Santos, Everaldo Silvino dos | |
| dc.date.accessioned | 2021-12-06T17:54:21Z | |
| dc.date.available | 2021-12-06T17:54:21Z | |
| dc.date.issued | 2018-12 | |
| dc.description.resumo | In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt% polyphenol extract at 30 °C. The use of cloud point extraction was successful to recover the polyphenols from agroindustrial residue since it is a simple as well as of low-cost technique | pt_BR |
| dc.identifier.citation | PADILHA, Carlos Eduardo de Araújo; AZEVEDO, Juliana Chris Silva de; SOUSA, Francisco Canindé de; OLIVEIRA, Sérgio Dantas de; SOUZA, Domingos Fabiano de Santana; OLIVEIRA, Jackson Araújo de; MACEDO, Gorete Ribeiro de; SANTOS, Everaldo Silvino dos. Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction. Chinese Journal Of Chemical Engineering, [S.L.], v. 26, n. 12, p. 2471-2476, dez. 2018. Elsevier BV. http://dx.doi.org/10.1016/j.cjche.2017.10.032. Disponível em <https://www.sciencedirect.com/science/article/abs/pii/S1004954117301763?via%3Dihub>. Acesso em 05 nov 2021. | pt_BR |
| dc.identifier.doi | 10.1016/j.cjche.2017.10.032 | |
| dc.identifier.issn | 1004-9541 | |
| dc.identifier.uri | https://repositorio.ufrn.br/handle/123456789/45187 | |
| dc.language | en | pt_BR |
| dc.publisher | Elsevier | pt_BR |
| dc.subject | Cloud point extraction | pt_BR |
| dc.subject | Recovery | pt_BR |
| dc.subject | Polyphenols | pt_BR |
| dc.subject | Camu-camu | pt_BR |
| dc.subject | Depulping residue | pt_BR |
| dc.title | Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction | pt_BR |
| dc.type | article | pt_BR |
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