Gastroprotective and antielastase effects of protein inhibitors from Erythrina velutina seeds in an experimental ulcer model

dc.contributor.authorMaciel, Bruna Leal Lima
dc.contributor.authorLima, Vanessa Cristina Oliveira de
dc.contributor.authorMachado, Richele Janaína de Araújo
dc.contributor.authorMonteiro, Norberto Kássio Vieira
dc.contributor.authorLyra, Ibson Lucas de
dc.contributor.authorCamillo, Christina da Silva
dc.contributor.authorSerquiz, Alexandre Coelho
dc.contributor.authorOliveira, Adeliana Silva de
dc.contributor.authorRufino, Fabíola Patrícia da Silva
dc.contributor.authorUchôa, Adriana Ferreira
dc.contributor.authorSantos, Elizeu Antunes dos
dc.contributor.authorMorais, Ana Heloneida de Araújo
dc.date.accessioned2024-02-28T19:24:55Z
dc.date.available2024-02-28T19:24:55Z
dc.date.issued2017-04
dc.description.resumoTrypsin and chymotrypsin inhibitors from Erythrina velutina seeds have been previously isolated by our group. In previous studies using a sepsis model, we demonstrated the antitumor and anti-inflammatory action of these compounds. This study aimed to evaluate the gastroprotective and antielastase effects of protein inhibitors from E. velutina seeds in an experimental stress-induced ulcer model. Two protein isolates from E. velutina seeds, with antitrypsin (PIAT) and antichymotrypsin (PIAQ) activities, were tested. Both protein isolates showed a high affinity and inhibitory effect against human neutrophil elastase, with 84% and 85% inhibition, respectively. Gastric ulcer was induced using ethanol (99%) in 6 groups of animals (female Wistar rats, n = 6). Before ulcer induction, these animals were treated for 5 days with one of the following: (1) PIAT (0.2 mg·kg−1), (2) PIAT (0.4 mg·kg−1), (3) PIAQ (0.035 mg·kg−1), (4) ranitidine hydrochloride (50 mg·kg−1), (5) saline solution (0.9%), or (6) no intervention (sham). Both PIAT and PIAQ protected gastric mucosa, preventing hemorrhagic lesions, edema, and mucus loss. No histologic toxic effects of PIAT or PIAQ were seen in liver and pancreatic cells. Our results show that protein isolates from E. velutina seeds have potential gastroprotective effects, placing these compounds as natural candidates for gastric ulcer preventionpt_BR
dc.identifier.citationLIMA, Vanessa Cristina Oliveira de; MACHADO, Richele Janaína de Araújo; MONTEIRO, Norberto Kássio Vieira; LYRA, Ibson Lucas de; CAMILLO, Christina da Silva; SERQUIZ, Alexandre Coelho; OLIVEIRA, Adeliana Silva de; RUFINO, Fabíola Patrícia da Silva; MACIEL, Bruna Leal Lima; UCHÔA, Adriana Ferreira; SANTOS, Elizeu Antunes dos; MORAIS, Ana Heloneida de Araújo. Gastroprotective and antielastase effects of protein inhibitors from Erythrina velutina seeds in an experimental ulcer model. Biochemistry and Cell Biology, [S.l.], v. 95, n. 2, p. 243-250, abr. 2017. DOI: 10.1139/bcb-2016-0034. Disponível em: https://cdnsciencepub.com/doi/10.1139/bcb-2016-0034. Acesso em: 6 fev. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1139/bcb-2016-0034
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57709
dc.languageenpt_BR
dc.publisherBiochemistry and Cell Biologypt_BR
dc.subjectErythrina velutinapt_BR
dc.subjectProtein inhibitorspt_BR
dc.subjectGastroprotectionpt_BR
dc.subjectExperimental ulcer modelpt_BR
dc.titleGastroprotective and antielastase effects of protein inhibitors from Erythrina velutina seeds in an experimental ulcer modelpt_BR
dc.typearticlept_BR

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