Artificial dyes: health risks and the need for revision of international regulations

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dc.contributor.authorMaciel, Bruna Leal Lima
dc.contributor.authorMota, Isadora Gomes Cavalcante
dc.contributor.authorNeves, Renata Alexandra Moreira das
dc.contributor.authorNascimento, Sara Sayonara da Cruz
dc.contributor.authorMorais, Ana Heloneida de Araújo
dc.contributor.authorPassos, Thaís Souza
dc.date.accessioned2024-02-28T19:36:57Z
dc.date.available2024-02-28T19:36:57Z
dc.date.issued2021-07
dc.description.resumoA narrative review was performed based on international regulations and health risks associated to artificial dyes’ consumption in countries as the United State, European Union, Australia, New Zealand, Japan, Brazil, China, and India. Publications indicate that synthetic dyes can cause adverse effects. Some countries carry out constant legislation reviews to exclude or reduce the food dyes’ acceptable daily intake (ADI). The United States and India are more rigid, permitting, respectively, nine and eight colorants, and EU countries frequently altered or recommend a temporary ADI. Others, such as Brazil, need to review the substance’s permission to guarantee industrialized foods’ safe consumptionpt_BR
dc.identifier.citationMOTA, Isadora Gomes Cavalcante; NEVES, Renata Alexandra Moreira das; NASCIMENTO, Sara Sayonara da Cruz; MACIEL, Bruna Leal Lima; MORAIS, Ana Heloneida de Araújo; PASSOS, Thaís Souza. Artificial dyes: health risks and the need for revision of international regulations. Food Reviews International, [S.l.], v. 39, n. 3, p. 1578-1593, 7 jul. 2021. DOI: 10.1080/87559129.2021.1934694. Disponível em: https://www.tandfonline.com/doi/full/10.1080/87559129.2021.1934694. Acesso em: 6 fev. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.1080/87559129.2021.1934694
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/57710
dc.languageenpt_BR
dc.publisherFood Reviews Internationalpt_BR
dc.subjectFoodpt_BR
dc.subjectFood dyespt_BR
dc.subjectToxicitypt_BR
dc.subjectLegislationpt_BR
dc.titleArtificial dyes: health risks and the need for revision of international regulationspt_BR
dc.typearticlept_BR

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