Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods

dc.contributor.authorRibeiro, Karla Danielly da Silva
dc.contributor.authorRocha, Karini Freire da
dc.contributor.authorAraújo, Célia Regina Barbosa de
dc.contributor.authorMorais, Inês Lança de
dc.contributor.authorPadrão, Patrícia
dc.contributor.authorMoreira, Pedro
dc.contributor.authorIDhttps://orcid.org/0000-0002-9650-3870
dc.contributor.authorIDhttps://orcid.org/0000-0001-6310-4956
dc.contributor.authorIDhttps://orcid.org/0000-0002-2251-5967
dc.date.accessioned2025-06-25T23:31:32Z
dc.date.available2025-06-25T23:31:32Z
dc.date.issued2021-04-12
dc.description.resumoObjective: Considering the negative impact of the consumption of ultra-processed foods on health, the current study assessed the availability and nutritional profile of commercial ultra-processed foods for infants in Natal, Brazil. Design: A cross-sectional exploratory study. Setting: Foods targeted at children under the age of 36 months sold in retail establishments located in high- and low-income areas of the one capital city of Brazil. Participants: 1645 food products consisting of ninety-five different types of food were available. The foods were assessed according to the NOVA classification: minimally processed, processed and ultra-processed. The nutritional content per 100 g was assessed according to processing classification. Results: Half of foods founded were breast milk substitutes and cereal foods (31·6 and 26·3 %, respectively). The foods were predominantly ultra-processed (79 %) and only 4·2 % were minimally processed, with similar proportions of ultra-processed foods being found in both high- and low-income areas. After excluding breast milk substitutes and follow-up formulas, all cereals, food supplements and some of the fruit or vegetable purees were ultra-processed, higher in energy density, fat, carbohydrate and protein and low in fibre (P < 0·05).Conclusions: The findings reveal that ultra-processed foods for infants are widely available in Brazil, reaffirming the need to strengthen the regulation of foods for infants and young children by introducing complementary measures designed to promote the production and marketing of foods manufactured using lower levels of processing
dc.identifier.citationSILVA, Karla Danielly da Silva; ROCHA, Karini Freire da; ARAÚJO, Célia Regina Barbosa de; MORAIS, Inês Lança de; PADRÃO, Patrícia; MOREIRA, Pedro. Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultraprocessed foods. Public Health Nutrition, v. 25, n. 7, p. 1-10, 2022. DOI: http://dx.doi.org/10.1017/S1368980021001555. Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/commercial-foods-for-infants-under-the-age-of-36-months-an-assessment-of-the-availability-and-nutrient-profile-of-ultraprocessed-foods/382A1141CB348A28C440B64866B847EF. Acesso em: 04 out. 2024.
dc.identifier.otherhttps://doi.org/10.1017/S1368980021001555
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/64033
dc.language.isoen_US
dc.publisherPublic Health Nutrition
dc.subjectInfant foods
dc.subjectNutrition labelling
dc.subjectUltra-processed foods
dc.subjectFood legislation
dc.subjectObesity
dc.titleCommercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
dc.typearticle

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