Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies

Autores		Piuvezam, Grasiela; Medeiros, Gidyenne Christine Bandeira Silva de; Mesquita, Gabriela Xavier Barbalho; Lima, Severina Carla Vieira Cunha; Silva, David Franciole de Oliveira; Azevedo, Kesley Pablo Morais de; Pimenta, isac Davidson Santiago Fernandes; Oliveira, Ana Katherine da Silveira Gonçalves de; Lyra, Clélia de Oliveira; Martínez, Daniel Guillén
Editor		Taylor and Francis
Data		2022
Palavras-chave		unprocessed red meat processed meat incidence mortality cardiovascular disease
Citação		PIUVEZAM, Grasiela; MEDEIROS, Gidyenne Christine Bandeira Silva de; MESQUITA, Gabriela Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; AZEVEDO, Kesley Pablo Morais de; PIMENTA, Isac Davidson Santiago Fernandes; OLIVEIRA, Ana Katherine da Silveira Gonçalves de; LYRA, Clélia de Oliveira; MARTÍNEZ, Daniel Guillén. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: a systematic review and meta-analysis of cohort studies. Critical Reviews In Food Science And Nutrition, [S.l.], v. 63, n. 27, p. 8443-8456, maio 2022. Informa UK Limited. DOI: http://dx.doi.org/10.1080/10408398.2022.2058461. Disponível em: https://www.tandfonline.com/doi/full/10.1080/10408398.2022.2058461. Acesso em: 07 nov. 2023.
Resumo
URI		https://repositorio.ufrn.br/handle/123456789/55282