Early parenteral nutrition progression and nutritional parameters in critically ill patients

dc.contributor.authorLopes, Márcia Marília Gomes Dantas
dc.contributor.authorSantos, Letícia Sabino
dc.contributor.authorJesus, Karla Mendonça Gonçalves de
dc.contributor.authorOliveira, Marcia Regina Dantas de Araújo
dc.contributor.authorFurtado, Mariana Câmara Martins Bezerra
dc.contributor.authorSerpa, Karina Marques Vermeulen
dc.contributor.authorVale, Sancha Helena de Lima
dc.contributor.authorLais, Lucia Leite
dc.contributor.authorIDhttps://orcid.org/0000-0002-0011-576Xpt_BR
dc.date.accessioned2025-02-25T14:16:18Z
dc.date.available2025-02-25T14:16:18Z
dc.date.issued2020
dc.description.resumoIntroduction: Parenteral nutrition (PN) could be a life-sustaining therapy for patients unable to achieve their nutritional needs by oral intake and/or enteral nutrition. This study is aimed to evaluate PN progression in the first 3 days (72 h) of critically ill patients admitted to an intensive care unit (ICU) and to verify some of their nutritional parameters. Methods: In this observational prospective cohort study, we performed nutritional screening and evaluation of critically ill patients receiving early PN using the following parameters: NUTRIC Score, adductor pollicis muscle thickness (APMT), phase angle (PA), and standardized phase angle (SPA). In addition, PN adequacy was evaluated during the first 3 days, following the literature recommendations. Results: Twelve patients were enrolled in this study. Among them, 58% were female and 75% were more than 60 years of age. Most of them had cancer and had surgical treatment. PN was recommended due to intestinal obstruction (50%), gastroparesis (33%), and gastrointestinal fistulas (17%). Before PN therapy started, the fasting period was approximately 3 days. Almost all patients had high nutritional risk and poor nutritional status and prognosis. This study showed that progressive energy and protein targets were not reached in the first 3 days (72 hours) in most patients with exclusive PN therapy. Conclusions: The participants of this study presented a high nutritional risk, mild malnutrition, and poor prognosis. Most of these patients did not meet the goal of their nutritional requirements within 72 hours after initiation of PN therapy. outcome.pt_BR
dc.identifier.citationSANTOS, Letícia Sabino; JESUS, Karla Mendonça Gonçalves de; OLIVEIRA, Marcia Regina Dantas de Araújo; FURTADO, Mariana Câmara Martins Bezerra; SERPA, Karina Marques Vermeulen; VALE, Sancha Helena de Lima; LOPES, Márcia Marília Gomes Dantas; LAIS, Lucia Leite. Early parenteral nutrition progression and nutritional parameters in critically ill patients. Braspen Journal, [S.l.], v. 35, n. 3, p. 258-263, 15 out. 2020. DOI: 10.37111/braspenj.2020353010. Disponível em: https://braspenjournal.org/journal/braspen/article/doi/10.37111/braspenj.2020353010. Acesso em: 11 jul. 2024.pt_BR
dc.identifier.doihttp://dx.doi.org/10.37111/braspenj.2020353010
dc.identifier.urihttps://repositorio.ufrn.br/handle/123456789/62822
dc.languageenpt_BR
dc.publisherBraspen Journalpt_BR
dc.subjectCritical carept_BR
dc.subjectNutrition assessmenpt_BR
dc.subjectParenteral nutritionpt_BR
dc.subjectPrognosispt_BR
dc.titleEarly parenteral nutrition progression and nutritional parameters in critically ill patientspt_BR
dc.title.alternativeProgressão da nutrição parenteral precoce e parâmetros nutricionais em pacientes gravemente enfermospt_BR
dc.typearticlept_BR

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