Navegando por Autor "Liberalino, Laura Camila Pereira"

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Agreement between two meal quality Indexes adapted to evaluate food consumption of institutionalized elderly
(Revista de Nutrição, 2019) Lima, Severina Carla Vieira Cunha; Germoglio, Rebecca Garcia; Liberalino, Laura Camila Pereira; Cabral, Natália Louise de Araújo; Lima, Kenio Costa de; Lyra, Clélia de Oliveira; https://orcid.org/0000-0001-8268-1986
Methods: Agreement study with 322 institutionalized elderly individuals. Food consumption data were collected by the method of weighted food record, in two nonconsecutive days. The Meal Quality Index and the Main Meal Quality Index of each older adult were calculated for the lunch meal. Agreement between methods was tested by cross-classification in quartiles and weighted kappa (Kw), and the difference between medians by the Wilcoxon test. Results: The Meal Quality Index median was 54.67 points and the Main Meal Quality Index 53.51 points (p=0.723). When the components of each index were assessed, those associated to the consumption of carbohydrates, total fat and saturated fat were similar. The consumption of fruits separated from vegetables in the Main Meal Quality Index evidenced low consumption of vegetables by the elderly. Cross-classification by quartiles showed good agreement; the exact one being 48.8% and the disagreement 3.4% (K w =0,447). The proportion of elderly individuals in the same exact or adjacent quartile was greater than 85.0%. Agreement was higher in males (89.4%, Kw =0.475); in the age range of 70 to 79 years (91.1%; Kw =0.562) and in non-profit nursing homes (96.7%; Kw =0.622). Conclusion: The two indexes reviewed show a good agreement between them and common characteristics. The number of components is higher in the MMQI and may represent a more detailed assessment of meal quality.
Agreement between two meal quality indexes adapted to evaluate food consumption of institutionalized elderly
(Revista de Nutrição, 2019) Lyra, Clélia de Oliveira; Germoglio, Rebecca Garcia; Lima, Severina Carla Vieira Cunha; Liberalino, Laura Camila Pereira; Cabral, Natália Louise de Araújo; Lima, Kenio Costa de
To assess agreement between two meal quality indexes adapted for elderly people, evidencing their similarities and differences. Methods: Agreement study with 322 institutionalized elderly individuals. Food consumption data were collected by the method of weighted food record, in two nonconsecutive days. The Meal Quality Index and the Main Meal Quality Index of each older adult were calculated for the lunch meal. Agreement between methods was tested by cross-classification in quartiles and weighted kappa (Kw), and the difference between medians by the Wilcoxon test. Results: The Meal Quality Index median was 54.67 points and the Main Meal Quality Index 53.51 points (p=0.723). When the components of each index were assessed, those associated to the consumption of carbohydrates, total fat and saturated fat were similar. The consumption of fruits separated from vegetables in the Main Meal Quality Index evidenced low consumption of vegetables by the elderly. Cross-classification by quartiles showed good agreement; the exact one being 48.8% and the disagreement 3.4% (Kw=0,447). The proportion of elderly individuals in the same exact or adjacent quartile was greater than 85.0%. Agreement was higher in males (89.4%, Kw=0.475); in the age range of 70 to 79 years (91.1%; Kw=0.562) and in non-profit nursing homes (96.7%; Kw=0.622). Conclusion: The two indexes reviewed show a good agreement between them and common characteristics. The number of components is higher in the MMQI and may represent a more detailed assessment of meal quality
Development and validation of predictive workable weight equations for Brazilian older adult residents in long-term care institutions
(Plos one, 2023) Lima, Severina Carla Vieira Cunha; Lima, Marcos Felipe Silva de; Cabral, Natália Louise de Araújo; Oliveira, Larissa Praça de; Liberalino, Laura Camila Pereira; Pedrosa, Lucia de Fátima Campos; Lima, Kenio Costa de; Lyra, Clélia de Oliveira; https://orcid.org/0000-0001-8268-1986
Background: Weight measurement is important in the nutritional anthropometric monitoring of older adults. When this measurement is not possible, estimates may be used. Aim. Developing and validating weight predictive equations for older adult residents in long-term care institutions in Brazil. Subjects and methods: The sample comprised 393 older adult residents in long-term care institutions. Data were collected in two stages, with 315 older adults in the first and 78 in the second. We have measured the arm, calf, and waist circumferences, as well as the triceps and subscapular skinfold and knee height. Multiple linear regression was used to develop the equations, which were evaluated through the coefficient of determination, standard error of estimation, Akaike information criterion, intraclass correlation coefficient (ICC), and Bland-Altmann plot. Results: Five models with different anthropometric measurements were developed, (1) arm circumference as a discriminant variable (ICC: 0.842); (2) best statistical fit for men and women (ICC: 0.874) and its stratification by sex (3) (ICC: 0.876); (4) easy-to-perform measurement for men and women (ICC: 0.842) and its stratification by sex (5) (ICC: 0.828). Conclusion: Five models for estimating the weight of older adult residents in long-term care institutions were developed and validated. The choice to use the models should be based on the physical capacity of the older adults to be evaluated.
Development and validation of predictive workable weight equations for Brazilian older adult residents in long-term care institutions
(Plos One, 2023-01) Lyra, Clelia de Oliveira; Lima, Marcos Felipe Silva de; Cabral, Natália Louise de Araújo; Oliveira, Larissa Praça de; Liberalino, Laura Camila Pereira; Lima, Severina Carla Vieira Cunha; Pedrosa, Lucia de Fátima Campos; Lima, Kenio Costa de
Background: Weight measurement is important in the nutritional anthropometric monitoring of older adults. When this measurement is not possible, estimates may be used. Aim: Developing and validating weight predictive equations for older adult residents in long-term care institutions in Brazil. Subjects and methods: The sample comprised 393 older adult residents in long-term care institutions. Data were collected in two stages, with 315 older adults in the first and 78 in the second. We have measured the arm, calf, and waist circumferences, as well as the triceps and subscapular skinfold and knee height. Multiple linear regression was used to develop the equations, which were evaluated through the coefficient of determination, standard error of estimation, Akaike information criterion, intraclass correlation coefficient (ICC), and Bland-Altmann plot. Results: Five models with different anthropometric measurements were developed, (1) arm circumference as a discriminant variable (ICC: 0.842); (2) best statistical fit for men and women (ICC: 0.874) and its stratification by sex (3) (ICC: 0.876); (4) easy-to-perform measurement for men and women (ICC: 0.842) and its stratification by sex (5) (ICC: 0.828). Conclusion: Five models for estimating the weight of older adult residents in long-term care institutions were developed and validated. The choice to use the models should be based on the physical capacity of the older adults to be evaluated
Development and validation of predictive workable weight equations for Brazilian older adult residents in long-term care institutions
(Plos one, 2023) Lima, Severina Carla Vieira Cunha; Lima, Marcos Felipe Silva de; Cabral, Natália Louise de Araújo; Oliveira, Larissa Praça de; Liberalino, Laura Camila Pereira; Pedrosa, Lucia de Fátima Campos; Lima, Kenio Costa de; Lyra, Clélia de Oliveira; https://orcid.org/0000-0001-8268-1986
Background: Weight measurement is important in the nutritional anthropometric monitoring of older adults. When this measurement is not possible, estimates may be used. Aim Developing and validating weight predictive equations for older adult residents in long-term care institutions in Brazil. Subjects and methods: The sample comprised 393 older adult residents in long-term care institutions. Data were collected in two stages, with 315 older adults in the first and 78 in the second. We have measured the arm, calf, and waist circumferences, as well as the triceps and subscapular skinfold and knee height. Multiple linear regression was used to develop the equations, which were evaluated through the coefficient of determination, standard error of estimation, Akaike information criterion, intraclass correlation coefficient (ICC), and Bland-Altmann plot. Results: Five models with different anthropometric measurements were developed, (1) arm circumference as a discriminant variable (ICC: 0.842); (2) best statistical fit for men and women (ICC: 0.874) and its stratification by sex (3) (ICC: 0.876); (4) easy-to-perform measurement for men and women (ICC: 0.842) and its stratification by sex (5) (ICC: 0.828). Conclusion: Five models for estimating the weight of older adult residents in long-term care institutions were developed and validated. The choice to use the models should be based on the physical capacity of the older adults to be evaluated.
Dietary share of ultraprocessed foods and its association with vitamin E biomarkers in Brazilian lactating women
(British Journal of Nutrition, 2021-06-09) Ribeiro, Karla Danielle da Silva; Amorim, Natália Carlos Maia; Silva, Ana Gabriella Costa Lemos da; Rebouças, Amanda de Sousa; Bezerra, Danielle Soares; Lima, Mayara Santa Rosa; Medeiros, Jeane Franco Pires; Liberalino, Laura Camila Pereira; Dimenstein, Roberto; https://orcid.org/0000-0002-2251-5967; https://orcid.org/0000-0001-7761-2708; https://orcid.org/0000-0002-4222-4761; https://orcid.org/0000-0003-3006-7700
Despite evidence showing that the intake of ultra-processed food has a negative impact on health, diet quality and dietary vitamin E, its impact on vitamin E nutritional status and breast milk remains unknown. This study aimed to assess the influence of the consumption of ultra-processed foods on vitamin E biomarkers of lactating women. A cross-sectional study was performed with 294 lactating women. Food consumption was obtained by 24-h dietary recall, and foods were grouped according to the NOVA classification. Levels of α-tocopherol were analysed by HPLC. Breast milk vitamin E (BMVE) adequacy was based on the quantity of the vitamin in the estimated intake volume. The Kruskal–Wallis test was used to compare the tertiles and linear regression to association between ultra-processed food consumption and biomarkers. Ultra-processed foods accounted for 16 % of energy intake and vitamin E intakes by all women were considered low. Serum α-tocopherol was 26·55 (SD 7·98) μmol/l, 5 % (n 11) showed inadequate vitamin E (< 12 μmol/l) and 78 % had an inadequate BMVE content (< 4 mg/780 ml). The regression showed that a higher dietary share of ultra-processed foods was associated with lower concentrations of serum α-tocopherol (β = –0·168, 95 % CI –0·047, 0·010, P = 0·003) and inadequate BMVE content (β = –0·144, 95 % CI = –0·505, 0·063, P = 0·012) (adjustment for income and maternal age). Thus, higher dietary shares of ultra-processed foods had an impact on vitamin E biomarkers, suggesting that inadequate dietary intake practices during lactation may reduce the supply of vitamin E to women and breast milk.
Em torno da mesa: alimentando sensibilidades e competências relato de uma experiência educativa em Macau, RN, Brasil
(Segurança Alimentar e Nutricional, 2008) Lyra, Clélia de Oliveira; Guedes, Ana Emília Leite; Cunha, Maria Vilma; Bandeira, Ana Vládia Moreira; Henriques, Virginia Maria Cavalari; Soares, Fernanda Barros; Liberalino, Laura Camila Pereira; Vasconcelos, Marcelina Dantas
O trabalho apresenta uma experiência educativa, realizada no projeto EM TORNO DA MESA, dentro da temática de Segurança Alimentar e Nutricional (SAN) em comunidades costeiras tradicionais, localizadas na Reserva de Desenvolvimento Sustentável Estadual Ponta do Tubarão, no município de Macau, Estado do Rio Grande do Norte (RN), Brasil. Com o objetivo de contribuir para otimização do aproveitamento do pescado e utilização dos subprodutos para possibilitar alternativas de produção para subsistência, o alimento para melhoria da saúde e a educação para autonomia, foram realizados encontros, oficinas pedagógicas, mostras, feiras e eventos do projeto EM TORNO DA MESA, os quais foram espaços importantes de formação técnica e social e de desenvolvimento humano. Durante este processo, ocorreu a participação efetiva de 53 pessoas dessas comunidades. Nessa trajetória, foram revelados os princípios da SAN, mediante as boas práticas de manipulação do pescado, desde o mar até a mesa, e concretizado o ciclo positivo da produção, que incluiu as técnicas do beneficiamento e a comercialização de produtos alimentares à base de peixes de baixo valor comercial. A experiência tornou evidente a necessidade do fortalecimento da formação técnica e social, respeitando a cultura alimentar local, da otimização do arranjo da pesca artesanal e da busca de alternativas de comercialização na Reserva
Estimating the height of elderly nursing home residents: which equation to use?
(PLoS One, 2018-10) Lyra, Clélia de Oliveira; Lima, Marcos Felipe Silva de; Oliveira, Larissa Praça de; Cabral, Natália Louise de Araújo; Liberalino, Laura Camila Pereira; Bagni, Ursula Viana; Lima, Kenio Costa de
Estimating equations can be used when measuring the height of elderly persons is not possible. However, such methods are not always applicable; therefore, it is necessary to consider several aspects, such as sex, age, and ethnicity of the studied population to generate these equations. This study aimed to compare and validate methods of estimating the height of the Brazilian elderly nursing home residents. An accuracy study was conducted with 168 elderly persons. A total of 23 equations were quantitatively evaluated by plotting the differences in means, the Student’s t-test for paired samples, the coefficient of determination (R2 ), the root-mean-square error (RMSE), the interclass correlation coefficient (ICC), and by graphic analysis of the residuals. A significance value of p <0.05 was adopted. An equation was considered applicable when it had R2 >0.7, the lowest RMSE among the equations evaluated, ICC >0.7, and a confidence interval of 95%, with the smallest difference between the upper and lower limits. A greater mean height was noted among younger elderly persons and elderly men compared to up to 80 years and women elderly. Quantitative analysis revealed that equation for Puerto Ricans, using knee height and age, was the most applicable for the overall population (ICC = 0.802). The same equation was applicable for the elderly Brazilian male participants (ICC = 0.838) and for those aged 60–69 years (ICC = 0.895). None of the equations used were applicable for the height estimation of elderly women or individuals aged 70 years or more
Frequency of metabolic syndrome and associated factors in institutionalized elderly individuals
(Clinical Interventions in Aging, 2018) Lima, Severina Carla Vieira Cunha; Sales, Marcia Cristina; Oliveira, Larissa Praça; Liberalino, Laura Camila Pereira; Cunha, Aline Tuane Oliveira; Lemos, Telma Maria Araujo Moura; Lima, Kenio Costa; Evangelista, Karine Cavalcanti Mauricio Sena; Pedrosa, Lucia Fatima Campos; Sousa, Sara estefani soares; https://orcid.org/0000-0001-8268-1986
Introduction: Population aging generally accompanies an increase in chronic noncommunicable diseases, such as metabolic syndrome (MS). Nursing homes have provided a solution for the decreased ability of elderly individuals for self-care and familial difficulties in meeting the health care needs of elderly individuals. Purpose: The aim of the present study was to determine the frequency of MS and its associated factors in elderly individuals living in nursing homes. Patients and methods: This cross-sectional study was conducted with 202 institutionalized elderly individuals. MS was diagnosed according to the National Cholesterol Education Program – Adult Treatment Panel III criteria. Sociodemographic, clinical, and lifestyle factors were assessed to verify their association with MS by logistic regression. Results: The MS frequency was 29.2%. The most frequent MS components were low high-density lipoprotein cholesterol level (63.9%) and abdominal obesity (42.7%). Factors associ-ated with MS were female sex (prevalence ratio [PR]=2.16; 95% CI, 1.04–4.49), age-adjusted institutionalization time .50% (PR=2.38, 95% CI, 1.46–3.88), and high concentrations of interleukin-6 (PR=2.01; 95% CI, 1.21–3.32) and tumor necrosis factor-α (PR=1.70; 95% CI, 1.05–2.77). Moreover, it was verified that the likelihood of having MS was 1.85-fold higher (95% CI, 1.11–3.10) in the group with a diet characterized by very high energy, very low fat, and high dietary fiber. Conclusion: The occurrence of MS in institutionalized elderly individuals was higher in females, and individuals with longer age-adjusted institutionalization time, higher concentrations of immunologic biomarkers, and a dietary intake consisting of higher energy and fiber and lower total fat. The results of the study are useful for guiding health care programs aimed at institutionalized elderly individuals.
Frequency of metabolic syndrome and associated factors in institutionalized elderly individuals
(Clinical Interventions in Aging, 2018-11) Evangelista, Karine Cavalcanti Maurício de Sena; Sales, Marcia; Oliveira, Larissa Praça; Liberalino, Laura Camila Pereira; Cunha, Aline Tuane Oliveira; Sousa, Sara Estefani Soares; Lemos, Telma Maria Araujo Moura; Lima, Severina Carla Vieira Cunha; Lima, Kenio Costa; Pedrosa, Lucia Fatima Campos
Introduction: Population aging generally accompanies an increase in chronic noncommunicable diseases, such as metabolic syndrome (MS). Nursing homes have provided a solution for the decreased ability of elderly individuals for self-care and familial difficulties in meeting the health care needs of elderly individuals. Purpose: The aim of the present study was to determine the frequency of MS and its associated factors in elderly individuals living in nursing homes. Patients and methods: This cross-sectional study was conducted with 202 institutionalized elderly individuals. MS was diagnosed according to the National Cholesterol Education Program – Adult Treatment Panel III criteria. Sociodemographic, clinical, and lifestyle factors were assessed to verify their association with MS by logistic regression. Results: The MS frequency was 29.2%. The most frequent MS components were low high density lipoprotein cholesterol level (63.9%) and abdominal obesity (42.7%). Factors associ ated with MS were female sex (prevalence ratio [PR]=2.16; 95% CI, 1.04–4.49), age-adjusted institutionalization time .50% (PR=2.38, 95% CI, 1.46–3.88), and high concentrations of interleukin-6 (PR=2.01; 95% CI, 1.21–3.32) and tumor necrosis factor-α (PR=1.70; 95% CI, 1.05–2.77). Moreover, it was verified that the likelihood of having MS was 1.85-fold higher (95% CI, 1.11–3.10) in the group with a diet characterized by very high energy, very low fat, and high dietary fiber. Conclusion: The occurrence of MS in institutionalized elderly individuals was higher in females, and individuals with longer age-adjusted institutionalization time, higher concentrations of immunologic biomarkers, and a dietary intake consisting of higher energy and fiber and lower total fat. The results of the study are useful for guiding health care programs aimed at institutionalized elderly individuals
Influência do consumo de alimentos ultraprocessados em indicadores nutricionais de vitamina E de mulheres lactantes
(Universidade Federal do Rio Grande do Norte, 2020-03-04) Amorim, Natália Carlos Maia; Rodrigues, Karla Danielly da Silva Ribeiro; Liberalino, Laura Camila Pereira; ; ; ; Castro, Inês Rugani Ribeiro de; ; Bezerra, Danielle Soares;
O consumo de alimentos ultraprocessados pode levar ao aparecimento de doenças crônicas não transmissíveis, inadequação na ingestão de micronutrientes, entre outros desfechos. Portanto, é importante avaliar esse consumo durante a lactação e seu impacto na composição do leite e estado nutricional materno, pois a alimentação materna deve garantir uma adequada composição nutricional do leite, evitando o estabelecimento de deficiências, como a deficiência de vitamina E (DVE). Assim, este estudo teve como objetivo avaliar a influência da participação do consumo de alimentos ultraprocessados na ingestão de vitamina E e concentração de vitamina E do leite e soro de mulheres lactantes. O estudo foi de corte transversal com 294 mulheres lactantes atendidas em hospitais universitários do Rio Grande do Norte, Barsil. A coleta de sangue e de leite materno foi realizada por volta de 90 dias pósparto, em jejum, e a concentração de vitamina E (alfa-tocoferol) das amostras foi analisada por Cromatografia Líquida de Alta Eficiência (HPLC). O perfil de vitamina E do leite materno foi avaliado considerando a projeção da quantidade da vitamina encontrada em volume estimado de consumo diário (780 mL/dia) e comparado a recomendação para lactentes (4 mg/dia). O consumo alimentar das mulheres foi obtido por três Recordatórios de 24 horas (com intervalo de 30 dias) e os alimentos foram classificados segundo a NOVA em in natura ou minimamente processados, ingredientes culinários processados, processados e ultraprocessados. Também foi analisado a ingestão de energia, gordura total, saturada, monoinsaturada, polinsaturada e vitamina E. As participantes foram agrupadas segundo os tercis de contribuição energética de alimentos ultraprocessados. O teste de Kruskal-Wallis foi utilizado para comparar os grupos divididos pelos tercis e foi realizado teste de regressão linear múltipla, sem e com ajuste para renda familiar, para avaliar a relação do consumo de alimentos ultraprocessados com os indicadores nutricionais da vitamina. O consumo dos alimentos in natura ou minimamente processados contribuiu com 51% da ingestão energética e os alimentos ultraprocessados com 16%. Todas as mulheres lactantes apresentaram consumo dietético de vitamina E abaixo do recomendado (<16 mg/dia) e quase um terço desse consumo (27%) eram de alimentos ultraprocessados. O alfa-tocoferol no soro materno foi 1144 (344) µg/dL, com 5% (n=11) de DVE (<517 µg/dL), e no leite materno foram encontrados valores médios de 362 (170) µg/dL, sendo 78% abaixo da estimativa de valor diário recomendado para lactentes. A maior participação dos alimentos ultraprocessados na dieta foi associada a menores concentrações de alfa-tocoferol no soro (β=-0,163, p=0,006) e ao perfil inadequado de vitamina E do leite materno (β=-0,144, p=0,014). Os principais achados deste estudo revelaram impacto negativo da maior participação do consumo de alimentos ultraprocessados no perfil de indicadores de vitamina E em mulheres lactantes, alertando para a possível redução dos níveis circulantes maternos da vitamina e do seu fornecimento aos lactentes via leite materno. Assim, reforçamse as atuais diretrizes alimentares para a população lactante, no tocante a se evitar o consumo de alimentos ultraprocessados, visando a promoção de uma alimentação adequada e saudável e prevenção da DVE nesse período da vida.
Padrão alimentar de idosos residentes em instituições de longa permanência
(2016-08-26) Liberalino, Laura Camila Pereira; Lima, Kenio Costa de; ; http://lattes.cnpq.br/5835673385014578; ; http://lattes.cnpq.br/9477582371213803; Morais, Celia Marcia Medeiros de; ; http://lattes.cnpq.br/0384829520310364; Lyra, Clelia de Oliveira; ; http://lattes.cnpq.br/4264395963141865; Dantas, Filipe Fernandes Oliveira; ; http://lattes.cnpq.br/5654309189571678; Ferreira, Flávia Emília Leite de Lima; ; http://lattes.cnpq.br/5348717261204017
A alimentação é uma necessidade humana de livre demanda e com muitos significados, contudo, na Instituição de Longa Permanência para Idoso (ILPI) ela passa a ser um bem coletivo, com horários delimitados e quantidades controladas, que podem alterar o comportamento alimentar e comprometer a saúde dos idosos. Nesse sentido, identificar padrões alimentares poderá melhorar a compreensão das práticas dietéticas e auxiliar nas intervenções nutricionais e educativas. A escassez de informações sobre a situação alimentar e nutricional dos idosos institucionalizados de Natal-RN, motivou conhecer o padrão alimentar desse grupo, para subsidiar a elaboração de estratégias que propiciem melhor condição de saúde para os idosos. Esse trabalho objetivou identificar e caracterizar o padrão alimentar dos idosos que residem em Instituições de Longa Permanência e propor um Questionário de Frequência Alimentar (QFA). Trata-se de uma pesquisa de delineamento transversal, envolvendo todos os idosos residentes nas ILPI (n=300), com e sem fins lucrativos, localizadas no município de Natal/RN. O consumo alimentar foi obtido no ano de 2013, a partir do método do registro alimentar por pesagem direta dos alimentos e posterior análise do rejeito, durante dois dias alternados. O padrão alimentar foi identificado a partir da Análise de Componentes Principais, considerando-se a média da quantidade de alimentos consumida (em gramas). Os escores fatoriais dos padrões alimentares foram categorizados em tercis (baixo, moderado e alto consumo) e verificadas as associações com características sociodemográficas, estilo de vida, condições de saúde, estado nutricional e práticas alimentares, revelando a existência ou não de tendência para cada característica e os níveis de consumo de cada padrão. Para elaboração do QFA, definiu-se uma lista de alimentos a partir da contribuição percentual de energia, carboidrato, proteína, gordura total, cálcio e vitamina D. Entre os alimentos mais consumidos, destacam-se: Laticínios, arroz e preparações, frutas e oleaginosas, feijão e leguminosas e sucos e bebidas. Observou-se que o item alimentar mingaus e papas é o principal contribuinte para o fornecimento de energia, proteína, carboidrato e cálcio da dieta. O QFA constou de um número reduzido de itens alimentares, que poderá ser aplicável em população semelhante após aprimoramento do seu modelo. Foram identificados três padrões de consumo alimentar: “Arroz, batatas e carnes”, “Peixes e massas” e “Feijão e sopas”, explicando aproximadamente 70% da variabilidade total do consumo. Verificou-se que os idosos fisicamente ativos possuem tendência para alto consumo do padrão “Arroz, batatas e carnes”. Já os idosos do sexo masculino, entre 60-69 anos, fisicamente ativos, fumantes, sem restrição de mobilidade, com ingestão excessiva de energia e que não necessitam de ajuda para se alimentar, têm tendência para alto consumo de “Peixes e massas”. Por fim, os idosos do sexo masculino, com restrição de mobilidade e com dieta pastosa, apresentam tendência para alto consumo do padrão “Feijão e sopas”. Sendo assim, a identificação do padrão alimentar evidencia a necessidade de intervenções alimentares, a fim de evitar o aumento da prevalência da desnutrição entre os idosos. No planejamento de cardápios das ILPI também é preciso estabelecer medidas que incentivem o consumo de frutas, legumes e verduras.
Satisfação com a prótese dentária removível e consumo Alimentar em pessoas idosas
(Universidade Federal do Rio Grande do Norte, 2019-11-29) Silva, Cállysson Pinheiro; Lima, Kenio Costa de; Aguiar, Maria Cecília Azevedo de; Liberalino, Laura Camila Pereira
Objetivo: Verificar se a satisfação de idosos quanto ao uso de próteses dentárias removíveis tem relação com o consumo alimentar (ingestão calórica, e de macro e micronutrientes), assim como avaliar indiretamente possíveis fatores associados à dieta das pessoas idosas. Método: O estudo é do tipo transversal, descritivo, com abordagem quantitativa. Foram avaliados idosos (n=30) que fazem uso de prótese dentária total e/ou parcial bimaxilar assistidos pelo Departamento de Odontologia da (UFRN). A coleta de dados foi composta por questionários socioeconômico-demográficos, exame clínico (bucal/prótese dentária), avaliação da satisfação com as próteses através da Escala Visual Analógica (EVA), avaliação do consumo alimentar à partir do Recordatório Alimentar (R24h) e análise da ingestão atual de nutrientes, através de software Dietbox®. Foi realizada análise descritiva dos dados e bivariada (testes do qui- quadrado, exato de Fisher, Mann-Whitney) com nível de confiança de 95%. Resultados: Quanto ao consumo alimentar, as próteses satisfatórias relacionaram-se com a maior ingestão atual de calorias (p=0,038), menor ingestão de carboidratos (p=0,023) e maior de lipídios (p=0,025), magnésio (p=0,031), zinco (p=0,002) e sódio (p=0,019). A prótese do tipo parcial (p=0,040), confeccionadas por cirurgião-dentista (p<0,001) e com qualidade técnica favorável para próteses superiores (p<0,001) e inferiores (p<0,001) também apresentaram associação significativa com a satisfação das próteses. Conclusão: A insatisfação com o uso das próteses pode se tornar algo que comprometa ainda mais a ingestão de nutrientes podendo está diretamente relacionado a qualidade técnica da prótese, assim como outros fatores associados.

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Navegando por Autor "Liberalino, Laura Camila Pereira"